Our exceptionally decadent, signature Chocolate Truffles have been our #1 best-selling dessert since their debut and are sure to hit your sweet spot. Like everything at Thrive, they’re made with the best ingredients ever: organic raw cacao powder, organic coconut oil, organic raw agave, organic vanilla extract, and pink Himalayan crystal salt.
This satisfying salad is sure to delight your tastebuds. Freshly chopped basil, spinach, and mixed greens tossed in Lemon Tahini Dressing and topped with tomatoes, mushrooms, cucumbers, nutritional yeast, and Tuscan herb salt.
Bursting with flavors and textures, our Marinated Kale is tossed with Kale Chips, walnuts, toasted nori, Coconut Maple Chips, cucumber, carrots, and Thai Chili Lemongrass Dressing. Robust, succulent, brilliant.
Shredded red and green cabbage pack a tremendous wallop of flavor when paired with lovely bright orange carrots and our peanut-free Mighty Thai Sauce. Topped with dates, cashews, and basil, it’s the perfect balance of sweet, spicy, and crunchy.
Hearty, mouth-watering veggie miso stew: so savory, so succulent, so infinitely delicious! Available hot or raw.
Made with fresh young Thai coconut meat, warming spices, and fresh veggies, this uniquely Thrive curry soup is amazing.
Available hot or raw.
Cabbage, carrot, celery, basil, cilantro, and mint rolled in a tapioca wrapper and served with a side of Spring Sauce (that’s our special Mighty Thai sauce, infused with ginger and Thai chilis.)
Warning: this dish might make you swoon, so buckle down. Crimini mushrooms marinated to perfection, then stuffed with our house-made Pesto and lightly dehydrated. Served warm.
Tiramisu Magic is our most delicious dessert masterpiece. Made with a young Thai coconut base, raw cacao, coffee, and a date and almond-based cake crust, you’re going to be shocked how good this is compared to the “real” thing. Forget that it’s gluten- and dairy-free for a second — this right here is the real deal.
This cult classic makes you happy to be in the Pacific NW. Toasted nori stuffed with Ocean Pâté, cucumbers, carrots, and cilantro. Served on a river of Garlic Cilantro God Sauce.