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Marinated Kale Salad
Wednesday, January 25th, 2012
Our best, most uniquely “Thrive” salad to date. A powerful of flavors starts with a good base: organic dinosaur kale marinated in lemon juice, olive oil, and pink Himalayan crystal salt. Bursting with flavors and textures from the crispy onion cashew cream kale chips to the crunchy coconut maple “bacon” (coconut chips that have been marinated in organic grade-B maple syrup, wheat-free tamari, and liquid smoke and dehydrated to perfection), diced walnuts, and toasted nori – this salad is sure to delight your taste-buds. And if that isn’t already enough, the whole thing is topped off with one of Thrive’s Crown Jewels…. Thai Chili Lemongrass Zucchini Tahini “Hummus”. Tossed with fresh organic cucumber, and pop orange carrots. Flavorful, succulent, brilliant.
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Chocolate Truffle Bomb
Wednesday, January 25th, 2012
Meet new possibilities with Hot Chocolate. Enjoy the magnificence of our signature coconut Chocolate Truffle ingredients melted down
by a pot of hot freshly hacked coconut water. Topped off with our creamy house-made almond milk, this hot chocolate liquid redefines a cultural classic.
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Hot Chai
Wednesday, January 25th, 2012
Made with Harmony Chai and Fresh Almond Milk made at Thrive!
Our chai is fresh brewed on Orcas Island with a unique blend of vitalizing spices. Then we make fresh almond milk in our Vita-Mix blender, lightly sweetened with dates, a touch of vanilla, and pink Himalayan crystal salt.
Note: Our chai is made with black tea, as but we also carry a de-caffeinated Rooibos version. Unless otherwise specified, we will serve the standard black tea version. Also, we purchase our chai unsweetened, and add a touch of agave just before brewing at Thrive. If you prefer it unsweetened, please let us know.
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Thai Bowl
Wednesday, January 25th, 2012
A mixture of steamed Bhutanese red rice and quinoa served with fresh cucumber, zucchini, carrot, and bits of lime, ginger, and red onion. Topped with our special Coconut Maple “Bacon”, fresh cilantro, and Thai basil. Drizzled with a duo of medium-spicy sauces—Mighty Thai, and our newest creation –zucchini tahini hummus made with thai chilis. Served with Wild Pepper leaves.
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Juggernaut
Wednesday, January 25th, 2012
A savory, grounding, powerful warm grain bowl-hybrid salad! Served with crumbled Bella Burger, Marinated Kale, Marinated Mushrooms, and crunchy red cabbage, atop Lemon Tahini-drizzled steamed grains and a bed of spring greens. Tossed in our special Juggernaut Sauce.
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Buddha Bowl
Wednesday, January 25th, 2012
Experience inner bliss with a bowl of steamed grains topped with crumbles of Kale Chips and Bella Burger, Sesame Ginger Sauce, Marinated Kale, Marinated Mushrooms, organic cucumbers, Garlic Cilantro God Sauce and a dolop of Onion Cashew Cream for good measure. So yummy you might cry!
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Northern Light
Wednesday, January 25th, 2012
Northern Light is our most popular juice for taste; however, like with the Magenta Love, we do not especially recommend it for a juice CLEANSE program, primarily because it is very high in sugar (apple is the primary ingredient). The good news about the Northern Light is is anti-viral, immune-boosting, and is an incredibly delicious holy juice. Contains apple, basil, cilantro, ginger, and lime. Ginger serves as a moderate anti-inflammatory.
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Coconut Curry
Sunday, December 5th, 2010
The base of our famous Flourish Bowl, this Coconut Curry is made with freshly hacked Thai coconut meat and juice, blended into a smooth and creamy, sweet and spicy sauce. Seasonal vegetables inside, and usually bell peppers, mushrooms, and zucchini. Topped with our Garlic Cilantro “God” Sauce and holy basil.
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Flourish
Sunday, December 5th, 2010
Sweet, hot Thai Coconut Curry made from freshly hacked coconuts on top a bed of steamed grains, fresh spinach, and topped with crushed walnuts, chopped basil and the awesome, Garlic Cilantro “God” Sauce.
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Popeye’s Last Stand
Sunday, July 11th, 2010
Popeye would not have eaten canned spinach if he could have had this mega-meal! Steamed red rice or quinoa smothered in Miso Madness and served on a bed of spinach. Drizzled with Mighty Thai sauce! Holy smokes!
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e3 Live ::: BrainOn
Friday, January 1st, 2010
Known as the “Invisible Flower of the Water,” this is the world’s best fresh-frozen blue-green algae. Increase focus and clarity, lift your mood, and lower your stress.
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zrii
Friday, January 1st, 2010
Light, luster, splendor, prosperity. This potent ayurvedic blend of amalaki, tulsi, turmeric, jujube, schizandra, and ginger is an amazing rejuvinator.
Note: contains a flash-pasteurized blend of pear, grape, pomegranite, and apple juice.
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Whole Coconut, Hacked
Friday, December 11th, 2009
This thirst-quenching oasis of a drink will make you explode from the inside out with joy. Served with a spoon. Voluptuous, refreshing.
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incan bowl
Friday, December 11th, 2009
Be like an Incan warrior and enjoy a bowl of warm quinoa topped with fresh Almond Milk, banana, cinnamon, medjool dates, strawberries, blueberries, raisins, and agave. Quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete plant source of protein.
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Dr. Ruhoy received an M.D. degree from the University of Pittsburgh School of Medicine and received a Ph.D. in Environmental Science from the University of Nevada. Her most recent clinical endeavor includes residency training in neurology at the University of Washington. Dr. Ilene has worked with the EPA to correlate ecosystem health with human disease. Dr. Ruhoy's research focuses on the sources and implications for human exposure of pharmaceutical residues and other contaminants in the environment. She has written and lectured extensively on the ecological footprint of prescribed medications. Dr. Ruhoy's work also emphasizes green medicine. Dr. Ilene currently resides in Seattle with her husband and daughter.
What is left to say about a guy whose life motto comes from the lips of Willy Wonka himself? "If you want to view paradise, simply look around and view it." There is no better phrase to explain this time in Deane's life right now. He considers his position at Thrive more of a gift and less of a job. Prior to moving to the Pacific Northwest (Aka: Paradise), you may have found Deane in a little corner of Southwestern Ontario molding young minds to reach their full potential, pedaling his way through farm country, or spending time with family. Other than his love of all things young, (i.e. children, children's books, coconuts) he also has a strong passion for all things green (i.e. plants, fresh cut grass, granny smith apples). He sees his future with Thrive in a very bright light and will soon be molding his love for the natural world into a master's degree in a few years time!
