A Mighty State of Raw Culinary Confidence
Thrive’s Dojo of Deliciousness is proud to offer our community the most extensive raw foods training program in the Pacific Northwest. Designed to propel you into a mighty state of raw culinary confidence, we offer a guided, hands-on experience in the art of live food preparation in a small-group atmosphere, with a 4:1 student-to-teacher ratio. [...]


Dr. Ruhoy received an M.D. degree from the University of Pittsburgh School of Medicine and received a Ph.D. in Environmental Science from the University of Nevada. Her most recent clinical endeavor includes residency training in neurology at the University of Washington. Dr. Ilene has worked with the EPA to correlate ecosystem health with human disease. Dr. Ruhoy's research focuses on the sources and implications for human exposure of pharmaceutical residues and other contaminants in the environment. She has written and lectured extensively on the ecological footprint of prescribed medications. Dr. Ruhoy's work also emphasizes green medicine. Dr. Ilene currently resides in Seattle with her husband and daughter.
