Art of Live Piemaking
Learn how to make delicious Live pie with seasonal ingredients, cream fillings, alternatives to date-nut crusts, and simple frostings for decorating your pies. In this class you will learn to use a high power blender, food processor and your hands to make desserts anyone will love. We will make a cacao cream based pie, and a berry cream based pie. Use coconut oil, coconut butter, cacao paste, irish moss and more as a base for a pie you can eat with your hands!
Taught by our own Alchemy Goddess, Julia C. click here
