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Our mission is to provide the healthiest food available in a restaurant setting; to demolish the myth that to eat healthy you must sacrifice deliciousness; and to provide a new choice where one was previously unavailable.
In this 8-hour course, you will learn the basics of raw cuisine by creating Thrive’s most popular recipes such as our Marinated Kale Salad (including our delicious Kale Chips and Coconut Maple Chips), smoothies, Ninja rolls and Macaroons. Get foundational information on what it means to eat raw foods; and learn about the equipment commonly used in raw cuisine. At the end of [...]