news from the thrivelines: to nourish, inspire, and enliven

Upcoming Events

We are proud to offer a diverse range of events and classes taught by some of the Pacific Northwest’s most talented people.


Raw Food Hands-On Immersion Program Intensive

Thursday, October 6 – Thursday, October 13, 2011

Thrive’s Dojo of Deliciousness is proud to offer a condensed version of the most extensive raw foods training program in the Pacific Northwest: the Hands-On Immersion Program. Our 32-hour Hands-On Raw Food Immersion Program is designed to propel you into a mighty state of raw culinary confidence, we offer a guided, hands-on experience in the art of live food preparation in our live-food kitchen at Thrive’s Retreat Center.

In this program, you will join a cohort of students, passionate about enhancing mastery of new recipes, as well as their own health and vitality (and that of those around them). All students will participate in a curriculum that includes 32-hours of hands-on training, learning to create all of the recipes featured at Thrive Cafe.  The program will also include individual and group recipe development, and all participants receive a Certificate of Completion at the end of the program.

This program is an especially unique opportunity to engage in Thrive’s community, a group of people committed to helping all people awaken to their fullest expression of magnificence.  Our promise is that upon completion of this program, you will have a brand new culinary skill-set for creating foods designed for health and vitality.  Your new skills can be used in both personal and professional settings — in fact, some of the graduates of the Immersion Program have continued their training by joining the Mission Fulfillment Team and using their new culinary skills in Thrive Cafe’s live foods kitchen.

Limited spots are available.  First come first serve.  Prices are as follows:

  • $1,499 * – Shared room with a shared bath
  • $2,299 * – Private room with private bath

* These prices include all meals, classes, and accommodations for 7 nights.

For more information or to book any of these events, please call Aaron @ 206-280-3312.









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